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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition
Taste of Satarian Village | Handmade & Homemade
Wood-pressed groundnut oil made using traditional lakdi ghani, in partnership with Vandan Agro and Maa Reva Vedic Food, for rich, nutty everyday cooking.
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
Experience the Magic of Kokan | No Preservatives
HomeMade by Satara Women Self Help Group
Low in Gluten | Slight Reddish Colour | 10,000-Year-Old Native Variety
Made from Natural SugarCane | Best for PuranPoli & Modak
Ancestral desi Kala Chana grown naturally in Latur by Namdev Sabde, offering an intensely nutty flavor and firm texture — the perfect base for an authentic Maharashtrian usal or a wholesome evening chaat.
Sun-dried Desi cow dung Gauri cakes from Satara, traditionally prepared for havan, agnihotra and pooja rituals.
holesome Grains & Natural Spices from Tushar, Nashik | 100% Chemical-Free & Roasted to Perfection | The Irresistible Savory Indian Snack 🌾🌶️🇮🇳🙂💚
Low Glycemic Index | Ancient Grain
Sprouted ragi satva, pure A2 Gir cow ghee, jaggery, gond, and crunchy nuts, these nutrient-dense laddus are rolled by rural women to deliver honest, traditional strength in every bite.
Crafted with Cow Dung & Desi Ghee – No Wax
Native Mango | Traditional Satara Recipe | Long Shelf Life
All-Time Favourite | Magic of Millets | No Palm Oil
Naturally Grown Lemons | Blended with Black Jaggery Powder | No Preservatives
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Oil Pulling | Moisturiser | Goes with All Dishes
