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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Handcrafted by Asha Jadhav & Satara’s Women Artisans | The All-In-One Authentic Kanda Lasun Blend | 100% Natural Sahyadri Spice 🌶️🧄🏔️✨
Experience the Magic of Kokan | No Preservatives
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Freshly Milled | Native Seed Variety | Thoughtfully Packed with Care
Wood-pressed groundnut oil made using traditional lakdi ghani, in partnership with Vandan Agro and Maa Reva Vedic Food, for rich, nutty everyday cooking.
Aromatic | Whole | Traditional Lavang Spice
Modak Shaped | Natural
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Crafted with Cow Dung & Desi Ghee – No Wax
Made from Natural SugarCane | Best for PuranPoli & Modak
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Sprouted ragi satva, pure A2 Gir cow ghee, jaggery, gond, and crunchy nuts, these nutrient-dense laddus are rolled by rural women to deliver honest, traditional strength in every bite.
Goodness of Jaggery | HomeMade by Women SelfHelp Group
Naturally Grown Lemons | Blended with Black Jaggery Powder | No Preservatives
High Curcumin Content | Skin Health
100% Millets | Homemade Masala | No Palm Oil | Health in Every Bite
Nashik Farmer Tushar's Wholesome, Chemical-Free Roasted Snack | Pure Taste, Perfect Crunch!
Oil Pulling | Moisturiser | Goes with All Dishes
Sun-dried Desi cow dung Gauri cakes from Satara, traditionally prepared for havan, agnihotra and pooja rituals.
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
holesome Grains & Natural Spices from Tushar, Nashik | 100% Chemical-Free & Roasted to Perfection | The Irresistible Savory Indian Snack 🌾🌶️🇮🇳🙂💚
Native Mango | Traditional Satara Recipe | Long Shelf Life
