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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Mildly sweet, aromatic Maharashtrian Goda Masala with coconut, sesame and traditional spices, made by Asha Jadhav and her team in Satara.
Crisp, roasted 30g Millet Methi Khakhra made with Khapli wheat, Bajra, Kasuri Methi, spices and cold-pressed groundnut oil.
Crisp Jeera Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet and cold-pressed groundnut oil, slow-roasted for a savoury crunch.
Earthy, roasted Ragi Masala Khakhra made with 40% Ragi, 50% whole Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Enjoy gentle mustard warmth in dals, marinades and homemade pickles with traditionally wood-pressed yellow mustard oil.
Crisp, slow-roasted Foxtail Millet Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Earthy, spicy raw turmeric pickle with traditional spices and cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
Softly nutty, traditionally wood-pressed almond oil for everyday skin and hair care, following your bottle’s directions.
Crisp, roasted Jowar and Bajra Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
100% Maida-Free & No MSG | Includes Natural Spice Tastemaker | Fiber & Preservative-Free Meal 🍜🌿✨
Naturally light on the stomach, roasted Little Millet noodles loaded with dietary fiber and zero palm oil or chemical binders.
Discover kalonji’s distinctive herbal aroma in a single-ingredient oil, traditionally wood-pressed in Satara.
Crisp, roasted Moong & Khapli Wheat Khakhra made with cold-pressed groundnut oil, sesame seeds, pink salt and warming spices.
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
Ancient sorghum grain transformed into a simple, whole-food noodle that replaces palm oil and synthetic additives with real nutrition.
Four roasted khakhra varieties: Khapli Wheat Methi, Ragi Masala, Jowar/Bajara Masala and Foxtail Millet Masala. 200g each, 800g total.
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
