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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Tangy-spicy lemon and green chilli pickle with cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Discover kalonji’s distinctive herbal aroma in a single-ingredient oil, traditionally wood-pressed in Satara.
Naturally oil-rich Kashmiri walnut kernels, shelled and ready for snacking, baking and everyday recipes.
Ancient kodra grain crafted into a clean, gut-friendly noodle without refined flour, chemical binders, or artificial preservatives.
A little richness for your care routine: thick, wood-pressed castor oil for the hair and skin uses on your bottle.
A calcium-rich, 100% maida-free meal crafted with 50% native Ragi and whole wheat, paired with an all-natural spice mix for strong bones and steady energy.
Fragrant, desi Yellow Chana Dal grown naturally in Latur by Namdev Sabde — unpolished and chemical-free, with a velvety texture that makes it the ideal choice for traditional Puranpoli and Katachi Amti.
Naturally sweet, protein-rich energy bar made with pure | Preservative-free ingredients
Handmade by 65-year-old Anuradha Tillu, with grated raw mango, jaggery and traditional spices in an oil-free recipe.
Nutrition rich, meal crafted with 50% ancient Kodo millet and whole wheat, paired with an all-natural spice mix for gut wellness and steady energy
Locally Processed | Blended with Haldi | Source of Protein
Natural Energy Bites | No Added Refined Sugar | Crafted with Premium Dates, Nuts & Raw Forest Honey
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
One of our bestselling nuts, naturally sweet and oil-rich Kashmiri Mamra almonds with a gentle curve and the same nutritional goodness as our Curved Mamra.
10,000-Year-Old Variety | Best for Puran Poli
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
