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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
10,000-Year-Old Variety | Best for Puran Poli
Pure Khajur | Natural Source of Sweetness | No Added Sugar or Sugar Dipping
Cold-Pressed Oils | Traditional Craft by Navy Veteran Tillu Kaku
Unlocking the secrets of India’s sacred trees: Where divine tradition meets Spirituality
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Panchagavya | Made By Cow Dung,
Supports Memory & Brain Health | Harvested in the Valleys of Kashmir | Naturally Oil-Rich
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
Traditional Recipe | Made with Cold-Pressed Oils | Preservative-Free
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Unrefined White Sesame Oil, traditionally wood-pressed on lakdi ghani, with a sweet, nutty aroma for everyday cooking.
Makes Extra Soft Chapatis | Durum Wheat with a Natural Yellow Colour
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Tradition of Maharastra | HomeMade
Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
Handcrafted by rural women in Karad, PIP Agro’s Dates & Dry-Fruit Laddus are 100% machine-free, naturally sweetened with dates, and slow-roasted in pure A2 cow ghee
Natural | Charcoal-Free | Handmade by Women
Roasted Khapli wheat and Ragi millet khakhra with masala spices and cold-pressed groundnut oil, in a 200g pack.
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Traditional charcoal-free Sambrani Dhoop Cups made with pure Desi cow dung and natural Styrax benzoin tree resin by Satara women’s self-help groups for sacred, purifying aroma.
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Rich Chocolate-Like Taste | Natural | Unrefined
