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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Eco-Friendly Choice
Rich in Natural Calcium | Perfect for Nutritious Upma | Loved by Kids
Millet Powered | Healthy Breakfast
Insightful exploration of ancient Indian groundwater science through the lens of Varahamihira's Brihat Samhita, modernly interpreted by Dr. Rajni Joshi to assist farmers and researchers in locating sustainable water sources
Whole moong, jaggery and A2 Gir cow ghee, hand-rolled by rural women for a taste of home.
Pure, raw Bhimseni Kapoor handcrafted by rural women’s self-help groups under the Abhang Group, Satara.natural, wax-free crystals that burn completely clean with zero ash, releasing a crisp, purifying aroma.
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Kashmir’s treasured Mongra saffron, sourced from local farmers and carefully packed in glass for golden colour and a fragrant finish.
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Made with 100% Jowar | Best for Chivda
Rich Chocolate-Like Taste | Natural | Unrefined
Charcol Free | Made Using Desi Cow Dung
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Handmade in Satara by Rutujan Navase's Agro Queens, this 400 g Ragi Cookies Hamper includes Choco, Elaichi, Dry Fruits, and Oats cookies baked with pure ghee and jaggery—100% maida-free and palm oil-free.
Low Glycemic Index with Ancient Grain
Pure KEWDA | Made Using Scared Herbs
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Best Choice | Empowering Women
Abhang Cones | Made Using Scared Herbs
Sangali's Special | Naturally Grown SugarCane
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Made with Sacred Panchagavya | 100% Charcoal-Free & Hand-Rolled | Supporting Satara Women Artisans
