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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Crisp, mildly sweet Khapli wheat shankarpali made with Khandsari sugar and buffalo ghee, with a hint of cardamom.
Traditionally made in Satara by Asha Jadhav, this wholesome Jowar-Besan Sev is seasoned with carom seeds and pink salt, fried to delicate crispness in pure cold-pressed groundnut oil.
A festive trio of Aliv, Methi and Gond laddus, made with ghee and jaggery for Diwali gifting and sharing.
Traditionally prepared in Satara by Asha Jadhav, this Khapli wheat Karanji is stuffed with dry coconut, nuts, and Khandsari sugar, fried to golden crispness in pure wood-pressed groundnut oil
Handcrafted by Shradhha Pawar Tai’s Karad Bachat Gat | | Pure Ghee & Jaggery Nutrition | | No Preservatives World-Class Taste
Wholesome Ragi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – 4 delicious flavours, no maida, no palm oil.
Crisp, slow-roasted Foxtail Millet Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Traditional curd-churned Bilona ghee from Kenkatha and Hariana cow milk, made by Maa Reva Vedic Food for a rich aroma and everyday cooking.
HomeMade by Satara Women Self Help Group
100% Wax-Free Cow Ghee | Handcrafted by Abhang Self Help Group Satara | Sacred Monthly Puja Pack
Crisp, roasted Jowar and Bajra Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Taste of Satarian Village | Handmade & Homemade
Iron-rich aliv seeds, dry dates, pure A2 Gir cow ghee, and cooling gulkand, these traditional laddus are hand-rolled by rural women to restore daily stamina and hormonal vitality in every bite.
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Guilt-free Jowar Cookies handcrafted with pure cow ghee & jaggery by a traditional chef in Mahuli village, delivering a light, fiber-rich crunch without any maida or palm
Best for Hair Growth | Goodness of Jaggery | HomeMade
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Guilt-free Plain Ragi Cookies handcrafted with pure cow ghee & jaggery by a traditional chef in Mahuli village, delivering a simple, wholesome crunch without any maida or palm oil
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition
