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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
100% Maida-Free & No MSG | Includes Natural Spice Tastemaker | Fiber & Preservative-Free Meal 🍜🌿✨
Wholesome Ragi Oats Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – fiber-rich, no maida, no palm oil.
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
Best for Hair Growth | Goodness of Jaggery | HomeMade
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Low Glycemic Index | Ancient Grain
Roasted Khapli wheat and Ragi millet khakhra with masala spices and cold-pressed groundnut oil, in a 200g pack.
Guilt-free Plain Ragi Cookies handcrafted with pure cow ghee & jaggery by a traditional chef in Mahuli village, delivering a simple, wholesome crunch without any maida or palm oil
A wholesome, breakfast upgrade crafted with 50% Foxtail Millet and 50% whole wheat for sustained energy and high natural fiber with Masala Pack
Sprouted ragi satva, pure A2 Gir cow ghee, jaggery, gond, and crunchy nuts, these nutrient-dense laddus are rolled by rural women to deliver honest, traditional strength in every bite.
Wood-pressed groundnut oil made using traditional lakdi ghani, in partnership with Vandan Agro and Maa Reva Vedic Food, for rich, nutty everyday cooking.
Pure, unpolished desi chana dal flour from Latur — zero adulterants, rich earthy fragrance, and perfect for an authentic Maharashtrian pithla or a traditional gram flour skin-cleansing ritual.
Charcoal-Free | Natural | Chameli Fragrance Cones
Experience the Magic of Kokan | No Preservatives
Ancestral desi Kala Chana grown naturally in Latur by Namdev Sabde, offering an intensely nutty flavor and firm texture — the perfect base for an authentic Maharashtrian usal or a wholesome evening chaat.
Guilt-free Jowar Cookies handcrafted with pure cow ghee & jaggery by a traditional chef in Mahuli village, delivering a light, fiber-rich crunch without any maida or palm
