Have an account?
Login to checkout faster.
Loading...
A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Cold-Pressed Oils | Traditional Craft by Navy Veteran Tillu Kaku
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Pure Khajur | Natural Source of Sweetness | No Added Sugar or Sugar Dipping
Panchagavya | Made By Cow Dung,
Supports Memory & Brain Health | Harvested in the Valleys of Kashmir | Naturally Oil-Rich
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
Traditional Recipe | Made with Cold-Pressed Oils | Preservative-Free
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Makes Extra Soft Chapatis | Durum Wheat with a Natural Yellow Colour
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Tradition of Maharastra | HomeMade
Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
Handcrafted by rural women in Karad, PIP Agro’s Dates & Dry-Fruit Laddus are 100% machine-free, naturally sweetened with dates, and slow-roasted in pure A2 cow ghee
Natural | Charcoal-Free | Handmade by Women
Traditional charcoal-free Sambrani Dhoop Cups made with pure Desi cow dung and natural Styrax benzoin tree resin by Satara women’s self-help groups for sacred, purifying aroma.
Wooden-Pressed | Natural | Strong Aroma Oil
Best for Cooking | Ayurveda Recommended | Native Sesame Seeds
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Rich Chocolate-Like Taste | Natural | Unrefined
Handcrafted by rural women in Satara, these traditional, sun-dried mixed dal sandge combine lentils with bold Ghati masala to bring you a pure, pantry staple perfect for comforting monsoon meals
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
Pure, unpolished desi chana dal flour from Latur — zero adulterants, rich earthy fragrance, and perfect for an authentic Maharashtrian pithla or a traditional gram flour skin-cleansing ritual.
Roasted Khapli wheat and Ragi millet khakhra with masala spices and cold-pressed groundnut oil, in a 200g pack.
