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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Deep, earthy Maharashtrian Kala Masala with roasted spices and dry coconut, made by Asha Jadhav and her team of women in Satara.
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
Made from Liquid Jaggery | Sulpher Free
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
Native Methi Seed | Best For Hair Growth
Discover sweet, nutty sesame flavour in a single-ingredient white sesame oil, slowly pressed in traditional wooden churns.
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Sweet-tangy amla murabba with jaggery, cinnamon and clove, handcrafted by 65-year-old Anuradha Tillu.
Handmade by 65-year-old Anuradha Tillu, with spicy green chillies and wood-pressed groundnut oil.
Crisp, slow-roasted Foxtail Millet Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Low Glycemic Index | Ancient Grain
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
Aromatic | Whole | Traditional Lavang Spice
Roasted whole wheat, millet and oats Bhakhri with Kasuri Methi, made without onion or garlic and vacuum-packed for crispness.
Made with 100% Jowar | Best for Chivda
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
Roasted Whole Wheat, Jowar & Oats Bhakhri with Cumin Seeds—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Earthy ragi flour made from 100% finger millet, sourced from Kolhapur’s hilly belt through Arun Manglekar and his farmer network.
Tangy radish, warming spices and cold-pressed groundnut oil, brought together by Asha Jadhav’s Satara artisans.
