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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Native Off-White Variety | Naturally Oil-Rich
Sourced from Rane Kaka’s Farm, Kudal | 100% Original
Grown in the Hills of Nashik | Native Variety | Small in Size
Specially for Diabetic | Native Jowar
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Best for Diabetic | Native Jowar
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Enjoy gentle mustard warmth in dals, marinades and homemade pickles with traditionally wood-pressed yellow mustard oil.
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Roasted Whole Wheat, Millet & Oats Bhakhri with Aromatic Spices—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Layered with Chocolate | Magic of Millets | Crunch of Berries
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
No Added Sugar | Good Fats
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Five favourites with a sourcing story: Konkani cashews, Kashmiri Mamra almonds and walnuts, Brown Manuka and Fard dates, 250 g each.
A little richness for your care routine: thick, wood-pressed castor oil for the hair and skin uses on your bottle.
Large W210 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
Handmade by 65-year-old Anuradha Tillu, with grated raw mango, jaggery and traditional spices in an oil-free recipe.
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Native Seed Variety | Naturally Oil-Rich
