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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Omega-3 | Best for Bones | Sourced from Pandharpur
A little green for your everyday meals: pure moringa leaf powder for smoothies, dal and soups.
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
Fiery red chilli powder made from sun-dried whole chillies, sourced from farmer Mohan Dongre for vibrant colour and bold flavour.
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Insightful exploration of ancient Indian groundwater science through the lens of Varahamihira's Brihat Samhita, modernly interpreted by Dr. Rajni Joshi to assist farmers and researchers in locating sustainable water sources
Naturally sweet Fard dates with a soft bite and no sugar dipping, the same dates we use in our ladoos, for everyday snacking and homemade sweets.
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Best for Beginners | Farm Knowledge in Simple Words | A Book with 35+ Years of Wisdom
Unrefined | Additive Free | 100% Pink Rock Salt
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Scientific depth & contemporary relevance of ancient Indian agricultural wisdom found in Sanskrit literature
Sun-dried seeded black Manuka from Sumit’s Soilaroma in Sangli, with a naturally blueberry-like flavour and a plump, chewy bite.
Master Ayurvedic techniques to alleviate joint pain, enhance mobility, and restore bodily harmony against the effects of aging and stress
Comprehensive guide to using everyday kitchen ingredients as powerful Ayurvedic remedies to maintain health & treat ailments naturally
Unearth the ancient healing wisdom of 61 wild forest greens in this essential Marathi guide to nature's original superfoods
The Best Book on Soil Regeneration | By a Leading Farmer with Proven Field Experience
Written by a Farmer | Scientifically Proven & Practically Tested | A Must-Read
Ayurvedic guide to women's hormonal balance, reproductive health, & emotional well-being by Dr. Balaji Tambe
शेतीला मातीला सुपीक करा | एकदा तरी पुस्तक वाचाच
Our best-selling Gond Laddu, handmade with dry dates, jaggery, nuts and A2 Gir cow ghee.
A festive trio of Aliv, Methi and Gond laddus, made with ghee and jaggery for Diwali gifting and sharing.
