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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Best for Beginners | Farm Knowledge in Simple Words | A Book with 35+ Years of Wisdom
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
Abhang Cones | Made Using Scared Herbs
Our finest turmeric selection, Lakadong from Meghalaya, India, brings a deep golden colour and rich, earthy flavour to your kitchen.
Modak Shaped | Natural
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Sourced from Rane Kaka’s Farm, Kudal | 100% Original
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Roasted whole wheat, millet and oats Bhakhri with Kasuri Methi, made without onion or garlic and vacuum-packed for crispness.
No Added Sugar | Good Fats
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Layered with Chocolate | Magic of Millets | Crunch of Berries
Pure PARIJAAT | Made Using Scared Herbs
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
Aromatic | Whole | Traditional Lavang Spice
Earthy jowar, pure ghee and jaggery come together in cookies handcrafted by Meghana and Dhananjay Kumbar of Divynka Cookies in Mahuli, Satara.
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Purifies the Air Naturally
Bold, tangy garlic pickle with traditional spices and cold-pressed groundnut oil, handcrafted by 50-year-old Asha Jadhav and women artisans in Satara.
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Roasted whole wheat, Ragi and oats Bhakri with aromatic spices, rice bran oil, and an inner vacuum pack. Made without onion or garlic.
Wholesome Ragi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – 4 delicious flavours, no maida, no palm oil.
Sun-dried seeded black Manuka from Sumit’s Soilaroma in Sangli, with a naturally blueberry-like flavour and a plump, chewy bite.
Guilt-free Ragi / Nachani Elaichi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a comforting, aromatic cardamom flavor without any maida or palm oil
