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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Grown in the Hills of Nashik | Native Variety | Small in Size
Crisp, roasted Moong & Khapli Wheat Khakhra made with cold-pressed groundnut oil, sesame seeds, pink salt and warming spices.
Bring traditional red jowar to your everyday meals with 100% red sorghum flour for bhakri, dosa, pancakes and porridge.
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
Handcrafted by rural women in Satara, these traditional, sun-dried mixed dal sandge combine lentils with bold Ghati masala to bring you a pure, pantry staple perfect for comforting monsoon meals
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
Roasted Whole Wheat, Jowar & Oats Bhakhri with Cumin Seeds—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Tangy radish, warming spices and cold-pressed groundnut oil, brought together by Asha Jadhav’s Satara artisans.
Nutty, spicy roasted peanut chutney with garlic, sesame and cold-pressed groundnut oil, made by Asha Jadhav in Satara.
Native Seed Variety | Naturally Oil-Rich
Comprehensive guide to using everyday kitchen ingredients as powerful Ayurvedic remedies to maintain health & treat ailments naturally
Earthy ragi flour made from 100% finger millet, sourced from Kolhapur’s hilly belt through Arun Manglekar and his farmer network.
The Best Book on Soil Regeneration | By a Leading Farmer with Proven Field Experience
Gently nutty Rajgeera (amaranth) flour for upvas parathas, puris and traditional sweets, with versatile uses beyond fasting days.
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Smooth, creamy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
100% Wax-Free Cow Ghee | Handcrafted by Abhang Self Help Group Satara | Sacred Monthly Puja Pack
Millet Powered | Healthy Breakfast
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Crisp Pakodas. Silky Pithla. Rich desi chana flavour for your everyday favourites.
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Sun-dried Desi cow dung Gauri cakes from Satara, traditionally prepared for havan, agnihotra and pooja rituals.
