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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Nutty, spicy roasted peanut chutney with garlic, sesame and cold-pressed groundnut oil, made by Asha Jadhav in Satara.
Roasted Whole Wheat, Millet & Oats Bhakhri with Aromatic Spices—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
Earthy, roasted Ragi Masala Khakhra made with 40% Ragi, 50% whole Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Sun-dried Desi cow dung Gauri cakes from Satara, traditionally prepared for havan, agnihotra and pooja rituals.
Rich dates, roasted nuts and A2 Gir cow ghee, sweetened with jaggery and hand-rolled by Shaila Pawar’s women’s group in Karad.
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
Mildly spiced Maharashtrian lentil and grain powder with aromatic spices, made by Asha Jadhav’s team in Satara to enjoy with warm rice and ghee.
Fiery red chilli powder made from sun-dried whole chillies, sourced from farmer Mohan Dongre for vibrant colour and bold flavour.
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
Locally Processed | Blended with Haldi | Source of Protein
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
Unrefined | Additive Free | 100% Pink Rock Salt
शेतीला मातीला सुपीक करा | एकदा तरी पुस्तक वाचाच
Written by a Farmer | Scientifically Proven & Practically Tested | A Must-Read
Unearth the ancient healing wisdom of 61 wild forest greens in this essential Marathi guide to nature's original superfoods
Traditionally made in Satara by Asha Jadhav, this wholesome Jowar-Besan Sev is seasoned with carom seeds and pink salt, fried to delicate crispness in pure cold-pressed groundnut oil.
Traditionally prepared in Satara by Asha Jadhav, this Khapli wheat Karanji is stuffed with dry coconut, nuts, and Khandsari sugar, fried to golden crispness in pure wood-pressed groundnut oil
Crisp, mildly sweet Khapli wheat shankarpali made with Khandsari sugar and buffalo ghee, with a hint of cardamom.
Four Maharashtrian Diwali favourites from Satara: Chakli, Khapli Wheat Shankarpali, Khapli Wheat Karanji and Dagdi Poha Chivda in a 950 g pack.
