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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Purifies the Air Naturally
Earthy ragi flour made from 100% finger millet, sourced from Kolhapur’s hilly belt through Arun Manglekar and his farmer network.
Fiery red chilli powder made from sun-dried whole chillies, sourced from farmer Mohan Dongre for vibrant colour and bold flavour.
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Sun-dried Desi cow dung Gauri cakes from Satara, traditionally prepared for havan, agnihotra and pooja rituals.
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Unrefined | Additive Free | 100% Pink Rock Salt
7 Times Marinated | Made in Kankavli, Sindhudurg | Goes with Any Curry
Best for Beginners | Farm Knowledge in Simple Words | A Book with 35+ Years of Wisdom
Crafted with Cow Dung & Desi Ghee – No Wax
Written by a Farmer | Scientifically Proven & Practically Tested | A Must-Read
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
Master Ayurvedic techniques to alleviate joint pain, enhance mobility, and restore bodily harmony against the effects of aging and stress
Comprehensive guide to using everyday kitchen ingredients as powerful Ayurvedic remedies to maintain health & treat ailments naturally
100% Wax-Free Cow Ghee | Handcrafted by Abhang Self Help Group Satara | Sacred Monthly Puja Pack
The Best Book on Soil Regeneration | By a Leading Farmer with Proven Field Experience
शेतीला मातीला सुपीक करा | एकदा तरी पुस्तक वाचाच
Unearth the ancient healing wisdom of 61 wild forest greens in this essential Marathi guide to nature's original superfoods
Scientific depth & contemporary relevance of ancient Indian agricultural wisdom found in Sanskrit literature
Ayurvedic guide to women's hormonal balance, reproductive health, & emotional well-being by Dr. Balaji Tambe
Nutty, spicy roasted peanut chutney with garlic, sesame and cold-pressed groundnut oil, made by Asha Jadhav in Satara.
Crisp, mildly sweet Khapli wheat shankarpali made with Khandsari sugar and buffalo ghee, with a hint of cardamom.
Our best-selling Gond Laddu, handmade with dry dates, jaggery, nuts and A2 Gir cow ghee.
