Bajari / Pearl Millet Papad 100 gm | बाजरी पापड

Description

Bajara (Pearl Millet) Papad is a traditional, gluten-free delight made in small batches using time-honored methods. Naturally dried in sunlight, these papads are a healthy and flavorful addition to your meals. With a crisp texture and rich nutritional profile, Bajara Papad offers a delicious way to incorporate millets into your diet. Pair it with dal rice, khichdi, or any Indian dish, or crush it into salads, poha, or upma for added crunch and flavor. Free from preservatives or taste enhancers, this papad is a wholesome alternative to commercial options.

Ingredients

• Bajara (Pearl Millet) Flour
• Sesame Seeds
• Spices
• Rock Salt

Benefits

1. Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
2. Rich in Fiber: Promotes digestive health and regular bowel movements.
3. Nutrient-rich: Contains essential vitamins and minerals for overall well-being.
4. Weight-Friendly: Low in calories, making it suitable for weight management.
5. Versatile: A nutritious replacement for commercial papads, enhancing the flavor of Indian dishes.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to retain freshness and crispness.
• Avoid exposure to moisture to prevent spoilage.

Product Related Video

FAQ

Q1: Is Bajara Papad suitable for gluten-intolerant individuals?
A: Yes, Bajara Papad is gluten-free and safe for individuals with gluten intolerance or celiac disease.

Q2: How can Bajara Papad be prepared?
A: Deep fry the papad in wood-pressed safflower or groundnut oil until it puffs up for a crispy texture.

Q3: What dishes pair well with Bajara Papad?
A: Bajara Papad complements dal rice, khichdi, and various Indian dishes. It can also be crushed and added to salads, poha, and upma.

Q4: Does Bajara Papad contain allergens?
A: Yes, it contains sesame seeds and is processed in a facility that handles wheat, tree nuts, and seeds.

Q5: How should Bajara Papad be stored?
A: Store it in an airtight container in a cool, dry place to maintain freshness and crispness.