Dodki Rice papad 100 gm | तांदुळ पापड

Description

Dodki Rice Papad, a traditional homemade delicacy, is crafted using authentic ingredients and techniques to deliver the perfect crunch and flavor. These papads can be fried, roasted, or microwaved to suit your taste. Ideal as a snack, accompaniment to meals, or base for creative toppings, Dodki Rice Papad is a versatile and delicious addition to any culinary experience. Handcrafted with care, these papads are made from high-quality Dodki rice flour and seasoned to perfection, ensuring a truly satisfying bite every time.

Ingredients

• Dodki Rice Flour
• Cumin Seeds
• Rock Salt (Sendha Namak)
• Papad Khar

Benefits

1. Versatile Snack: Perfect for frying, roasting, or microwaving to suit different preferences.
2. Natural Ingredients: Made with high-quality, pure ingredients without preservatives.
3. Healthy Accompaniment: Can be paired with meals or enjoyed as a light snack.
4. Crunchy & Tasty: Thin and crispy texture with a delightful traditional flavor.
5. Homemade & Hygienic: Handcrafted with care to maintain hygiene and quality.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness.
• Avoid exposure to direct sunlight or moisture to preserve crispness.
• Shelf life: 12 months.

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FAQ

Q1: How should I prepare Dodki Rice Papad?
A: You can fry, roast, or microwave them. Frying gives the crispiest texture, while roasting and microwaving offer healthier options.

Q2: What dishes can these papads be paired with?
A: They complement traditional meals like dal-chawal and curries or can be served as a snack with chutneys and toppings.

Q3: Can they be stored after opening?
A: Yes, store them in an airtight container to retain freshness and crispness.

Q4: Are these papads spicy?
A: No, they have a mild flavor with the aroma of cumin and rice.

Q5: Are they gluten-free?
A: Yes, they are made from rice flour and contain no gluten.

Q6: Can children eat these papads?
A: Yes, they are safe and loved by children for their crunch and mild taste.

Q7: Do they contain preservatives?
A: No, these papads are handmade with natural ingredients and contain no preservatives.

Q8: Can I use them for recipes other than snacks?
A: Yes, you can crush them for toppings on salads or chaats or use them creatively in fusion recipes.

Q9: How long do they last?
A: The shelf life is 12 months if stored properly in a cool and dry place.

Q10: Where are these papads made?
A: They are homemade and crafted using traditional methods for an authentic taste.