Khapli Wheat Dalia 500 gm | खपली दलिया

Description

Khapli Wheat Dalia is a wholesome and nutritious breakfast option made from Khapli wheat, an ancient variety of wheat known for its high nutrient content. Its versatility makes it suitable for preparing both sweet and savory dishes like sweet dalia and upma. Perfect for starting your day with energy, Khapli Wheat Dalia is a healthy and delicious choice for all age groups.

Ingredients

• Khapli Wheat

Benefits

• Rich in Fiber: Supports digestive health and helps maintain a healthy gut.
• Healthy Breakfast: Provides sustained energy to kickstart your day.
• Nutrient-Rich: Packed with essential vitamins and minerals for overall well-being.
• Boosts Immunity: Contains nutrients that enhance immune function in kids and adults.
• No Refined Ingredients: Free from added sugar or maida, ensuring a natural and clean eating experience.

Recipe

Sweet Khapli Wheat Dalia

1. Cook 2 cups of Khapli Wheat Dalia.
2. Take half of the cooked dalia and mix with grated coconut, sugar (to taste), a pinch of salt, and cardamom powder.
3. Optionally, add a small amount of ghee for enhanced flavor.
4. Serve warm or at room temperature.

Khapli Wheat Dalia Upma

1. Cook 2 cups of Khapli Wheat Dalia.
2. In a pan, heat 1 teaspoon of oil and temper with mustard seeds, urad dal, chana dal, and curry leaves.
3. Add sliced onion and green chili, sauté until onions are translucent.
4. Mix in half the cooked dalia and adjust salt to taste.
5. Serve hot for a savory breakfast.

Storage Info

• Store in a cool, dry place.
• Best before 6 months from the date of manufacturing.
• Use an airtight container to maintain freshness.

Product Related Video

FAQ

Q1: What makes Khapli Wheat Dalia healthier than regular wheat dalia?
A: Khapli Wheat Dalia is made from an ancient wheat variety rich in fiber, vitamins, and minerals, offering superior nutrition compared to regular wheat.

Q2: Is it suitable for kids?
A: Yes, Khapli Wheat Dalia is an excellent option for kids, providing essential nutrients and energy to support their growth and development.

Q3: How should I store Khapli Wheat Dalia?
A: Store it in an airtight container in a cool, dry place to retain its freshness and quality.

Q4: Can I use Khapli Wheat Dalia in other recipes?
A: Absolutely! Khapli Wheat Dalia can be used in soups, porridges, and even desserts for a nutritious twist.

Q5: Does it require soaking before cooking?
A: Yes, soaking for 10 minutes before cooking enhances its texture and reduces cooking time.