Raw Turmeric Pickle 300g | जगात भारी हळदीचे लोणचे
Raw Turmeric Pickle 300g | जगात भारी हळदीचे लोणचे
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Description
Our raw turmeric pickle is traditionally handcrafted by 50-year-old Asha Jadhav, a dedicated lady based in Satara, who has made it her mission to preserve authentic Indian flavors. She also brings together many women in Satara, creating a community of artisans who carefully prepare this golden delight with love and patience.
Freshly harvested raw turmeric roots are gently peeled, sliced, and naturally sun-cured to retain their earthy aroma and medicinal richness. These are then blended with a vibrant mix of spices — red chili powder, turmeric, coarsely ground mustard seeds, fenugreek seeds, fennel, coriander, and nigella seeds — along with a hint of asafoetida for that distinctive depth. Saindhav salt is added not just to balance the flavors but also to preserve the pickle naturally.
Finally, the ingredients are immersed in nutrient-rich, wooden-pressed groundnut oil, ensuring the flavors mature beautifully over time. Prepared in small batches, this pickle is a celebration of traditional homemade craftsmanship and the collective spirit of Satara’s women, bringing you both health and heritage in every bite.
Ingredients
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Raw Turmeric, Wooden Pressed Groundnut oil,Saindhav Salt,Turmeric powder,Red chili powder,Mustard seeds,Fenugreek seeds,Asafoetida (hing),Fennel seeds,Nigella seeds ,Coriander seeds
Benefits.
- Natural Preservatives: Made using jaggery and salt, ensuring a chemical-free product.
- Homemade Quality: Handcrafted by farmer didis, offering the authentic taste of rural Maharashtra.
- Rich in Nutrients: Combines the goodness of raw mangoes and jaggery, providing a natural source of energy and essential minerals.
- Aids Digestion: The spices and rock salt help improve digestion and stimulate appetite.
- Kid-Friendly: A mildly spiced and sweet treat loved by children.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Once opened, transfer to an airtight container.
- Best before 6 months from the date of manufacturing.
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FAQ
1. What makes Asha Jadhav’s raw turmeric pickle special?
Our pickle is handcrafted in Satara by 50-year-old Asha Jadhav along with a collective of local women. It’s prepared in small batches, using fresh raw turmeric, traditional spices, and wooden-pressed groundnut oil to ensure authentic taste and natural preservation.
2. Is raw turmeric pickle healthy?
Yes! Raw turmeric is rich in curcumin, known for its anti-inflammatory, antioxidant, and immunity-boosting properties. Combined with natural spices and groundnut oil, this pickle not only adds flavor but also supports overall wellness.
3. How is the pickle preserved without chemicals?
We use Saindhav salt (rock salt) and wooden-pressed groundnut oil as natural preservatives. These traditional methods keep the pickle fresh and flavorful for months, without any artificial additives.
4. How should I store raw turmeric pickle?
Store it in a clean, airtight glass jar, away from direct sunlight and moisture. Always use a dry spoon when serving to maintain its freshness and shelf life.
5. How can I enjoy this pickle?
Our raw turmeric pickle pairs wonderfully with Indian meals — from chapati and paratha to dal-rice and curd-rice. It can also be enjoyed in small quantities daily as a flavorful health booster alongside your meals.
