Sabudana Papadi | साबूदाणा पापडी

Description

Sabudana Papadi is a traditional summer delight, made by sun-drying sabudana (sago). This crispy and light snack is perfect for fasting (upwas) and can also be enjoyed on any other day. It is typically fried and served as a side dish with meals, similar to papadum, or eaten on its own as a snack.

Ingredients

• Sabudana (Sago)
• Salt

Benefits

• Fasting-Friendly: A perfect snack for fasting and religious occasions.
• Easy to Prepare: Requires simple frying for a quick, ready-to-eat snack.
• Digestive Support: Sabudana is light on the stomach and easy to digest.
• Versatile Usage: Can be paired with meals or eaten as a standalone snack.
• Natural Ingredients: Made with simple, natural ingredients for a healthy treat.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to retain freshness.
• Best before 6 months from manufacturing.

Product Related Video

FAQ

Q1: How do I prepare Sabudana Papadi?
A: Deep-fry in hot oil until crispy and golden, then serve as a snack or side dish.

Q2: Can Sabudana Papadi be consumed on non-fasting days?
A: Yes, it makes a great snack for any occasion.

Q3: What is the shelf life of Sabudana Papadi?
A: It can be stored for up to 6 months if kept in a cool, dry place.

Q4: Is Sabudana Papadi gluten-free?
A: Yes, it is naturally gluten-free and suitable for gluten-intolerant individuals.

Q5: Can Sabudana Papadi be baked instead of fried?
A: While frying provides the best texture, you can experiment with baking for a healthier option.