Sabudana Papadi 100 gm | Sabudana Papad for Upwas Snacks farahal | साबूदाणा पापडी

This is a summer special recipe and we have to sundry it.

HOW TO USE :

Usually, Sabudana Papdi is fried and eaten, especially during fasting. But you can have this on any other day too. it is generally served as a side dish to accompany a meal like papadum or eaten as a snack

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