Udad / Urad / Udid Daal Papad | उडीद पापड

Description

Urad Dal Papad is a traditional Indian snack that can be enjoyed as part of any meal or as a standalone treat. Made using a blend of urad dal and spices, these papads are prepared without any chemicals, offering a natural and healthy option. They are gluten-free, high in protein, and provide dietary fiber for better digestion. These versatile papads can be roasted for a healthier alternative or fried for added crunch, making them perfect for various occasions.

Ingredients

• Urad Dal
• Salt
• Hing Powder
• Jeera
• Kaali Mirch

Benefits

• Rich in Protein: Made from urad dal, an excellent source of plant-based protein.
• Good for Digestion: High dietary fiber content aids in digestive health.
• Gluten-Free: Suitable for individuals with gluten intolerance.
• Low Glycemic Index: A better choice for managing blood sugar levels.
• Versatile Snack: Can be roasted or fried and paired with meals or enjoyed as a snack.

Storage info

• Keep in a dry place.
• Store in an airtight container to maintain freshness.

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FAQ

Q1: Can Urad Dal Papad be consumed during fasting?
A: Yes, it can be consumed during fasting, provided the ingredients align with your fasting guidelines.

Q2: How should I prepare Urad Dal Papad for a healthier option?
A: Roasting the papad instead of frying makes it a healthier choice.

Q3: Can people with gluten intolerance eat this papad?
A: Yes, it is gluten-free and suitable for individuals with gluten intolerance.

Q4: Is Urad Dal Papad suitable for those with high blood pressure?
A: It is advisable to consume it in moderation due to the salt content.

Q5: How can I enhance the flavor of Urad Dal Papad?
A: Add fresh vegetables like tomatoes, cucumbers, and onions to create Masala Papad for a flavorful and nutritious twist.

Q6: What is the shelf life of this papad?
A: When stored in a dry and airtight container, it can last for several months.