Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ
Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ
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Originated and domesticated in the Indian subcontinent 3500 years ago, this native legume is a fantastic source of Iron, Sulphur and Calcium.
Besides being diabetic-friendly, Pigeon Pea or Toor is also a great source of Vit. A & C. In fact, Toor contains 5 times more Vitamin A and 3 times more Vitamin C than other peas.
Toor also contains 20-22% Protein, 1.2% Fat & 65% Carbohydrate making it a lentil with minimum Cholesterol and very low in Lipid content.
Health Benefits
Good Source of Vit. A
Good Source of Vit. C
Good Source of Amino Acids
Cooking Instructions
Dal
1. Soak Unpolished Dal for 20 mins.
2. Pressure cook it for abour 4-5 whistles and let it cook for 5-10 mins on slow flame after that.
3. Once cool, cook for tadka dal or according to recipe.
Recommended Usage
Dal
Khichdi
History
Domesticated in the Indian subcontinent about 3500 years ago.
It also seemed to have appeared around 2000 BC in West Africa, which is considered a second major center of origin.
The slave trade took it to West Indies, where its use as a bird feed led it to the name 'pigeon pea' in 1692.
Delivery Details :
- Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
- Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
- Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)
