Have an account?
Login to checkout faster.
Loading...
Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Naturally sweet Fard dates with a soft bite and no sugar dipping, the same dates we use in our ladoos, for everyday snacking and homemade sweets.
Finish salads, dips and everyday meals with the mild, nutty flavour of wood-pressed flaxseed oil, no frying needed.
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
Panchagavya | Made By Cow Dung,
Hand-rolled by Shaila Pawar’s women’s group, these Ragi Laddus bring together sprouted ragi, A2 Gir cow ghee, jaggery, gond, almonds, cashews and nutmeg.
Crisp Jeera Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet and cold-pressed groundnut oil, slow-roasted for a savoury crunch.
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
Bring a bold mustard bite to traditional dishes and homemade pickles with slow wood-pressed black mustard oil.
Softly nutty, traditionally wood-pressed almond oil for everyday skin and hair care, following your bottle’s directions.
Sweet-tangy amla murabba with jaggery, cinnamon and clove, handcrafted by 65-year-old Anuradha Tillu.
A little richness for your care routine: thick, wood-pressed castor oil for the hair and skin uses on your bottle.
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
Pure, raw Bhimseni Kapoor handcrafted by rural women’s self-help groups under the Abhang Group, Satara.natural, wax-free crystals that burn completely clean with zero ash, releasing a crisp, purifying aroma.
Traditional Dagdi jowar flour for hot, freshly cooked bhakris and rotis, sourced from natural farmer Namdev Sabde and his family in Latur.
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Eco-Friendly Choice
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Sourced from Rane Kaka’s Farm, Kudal | 100% Original
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
Master Ayurvedic techniques to alleviate joint pain, enhance mobility, and restore bodily harmony against the effects of aging and stress
Rich in Natural Calcium | Perfect for Nutritious Upma | Loved by Kids
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
