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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
No Added Sugar | Good Fats
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
Whole moong, jaggery and A2 Gir cow ghee, hand-rolled by rural women for a taste of home.
Roasted whole wheat, Ragi and oats Bhakri with aromatic spices, rice bran oil, and an inner vacuum pack. Made without onion or garlic.
Ancient sorghum grain transformed into a simple, whole-food noodle that replaces palm oil and synthetic additives with real nutrition.
Source of Calcium | Best Paired with Milk | 100% Ragi
Layered with Chocolate | Magic of Millets | Crunch of Berries
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Rich Chocolate-Like Taste | Natural | Unrefined
Best Choice | Empowering Women
A 100% charcoal-free Vedic air purifier handcrafted with sacred Panchgavya and pure Loban resin from indigenous Kankrej and Khillar cows—cleansing your living space while sustaining a sanctuary for retired cattle.
Mildly sweet, aromatic Maharashtrian Goda Masala with coconut, sesame and traditional spices, made by Asha Jadhav and her team in Satara.
Handmade by 65-year-old Anuradha Tillu, with tangy grated raw mango, jaggery and cold-pressed groundnut oil.
Earthy, spicy raw turmeric pickle with traditional spices and cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
Best for Beginners | Farm Knowledge in Simple Words | A Book with 35+ Years of Wisdom
Large W210 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
