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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Best for Bhel | Crunchy & Healthy | 100% Millets
Native Variety | Naturally Grown | Sourced form Farm of Satara
Sun-dried seeded black Manuka from Sumit’s Soilaroma in Sangli, with a naturally blueberry-like flavour and a plump, chewy bite.
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
Deep, earthy Maharashtrian Kala Masala with roasted spices and dry coconut, made by Asha Jadhav and her team of women in Satara.
Rich dates, roasted nuts and A2 Gir cow ghee, sweetened with jaggery and hand-rolled by Shaila Pawar’s women’s group in Karad.
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Aromatic | Whole | Traditional Lavang Spice
Pure Maldandi jowar flour for everyday bhakris, rotis and traditional recipes, sourced from farmer Mohan Dogre in Kollapur.
Crunchy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
Roasted Whole Wheat, Millet & Oats Bhakhri with Aromatic Spices—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
100% Pure Whole Coriander Seeds | Aromatic Heritage Spice for Digestion & Heart Health | Zero Chemicals & No Preservatives
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Millet Powered | Healthy Breakfast
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Bold, tangy garlic pickle with traditional spices and cold-pressed groundnut oil, handcrafted by 50-year-old Asha Jadhav and women artisans in Satara.
Pure KEWDA | Made Using Scared Herbs
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Bold, spicy Kanda Lasun masala with onion, garlic and traditional spices, handcrafted by Asha Jadhav and her women-led team in Satara.
Omega-3 | Best for Bones | Sourced from Pandharpur
Natural | Charcoal-Free | Handmade by Women
Best for Pulao | Grown by Tribals | Ideal for Regular Use
