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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Tangy radish, warming spices and cold-pressed groundnut oil, brought together by Asha Jadhav’s Satara artisans.
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
Handcrafted by rural women in Satara, these traditional, sun-dried mixed dal sandge combine lentils with bold Ghati masala to bring you a pure, pantry staple perfect for comforting monsoon meals
Pure PARIJAAT | Made Using Scared Herbs
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Discover kalonji’s distinctive herbal aroma in a single-ingredient oil, traditionally wood-pressed in Satara.
Insightful exploration of ancient Indian groundwater science through the lens of Varahamihira's Brihat Samhita, modernly interpreted by Dr. Rajni Joshi to assist farmers and researchers in locating sustainable water sources
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
Native Methi Seed | Best For Hair Growth
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
A calcium-rich, 100% maida-free meal crafted with 50% native Ragi and whole wheat, paired with an all-natural spice mix for strong bones and steady energy.
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Native Off-White Variety | Naturally Oil-Rich
Scientific depth & contemporary relevance of ancient Indian agricultural wisdom found in Sanskrit literature
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
No Artificial Essence | Long-Lasting Fragrance
Crisp, roasted Moong & Khapli Wheat Khakhra made with cold-pressed groundnut oil, sesame seeds, pink salt and warming spices.
Modak Shaped | Natural
Earthy jowar, pure ghee and jaggery come together in cookies handcrafted by Meghana and Dhananjay Kumbar of Divynka Cookies in Mahuli, Satara.
Purifies the Air Naturally
The Best Book on Soil Regeneration | By a Leading Farmer with Proven Field Experience
Smooth, creamy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Unrefined | Additive Free | 100% Pink Rock Salt
