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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Sun-dried Desi cow dung Gauri cakes from Satara, traditionally prepared for havan, agnihotra and pooja rituals.
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Made with Sacred Panchagavya | 100% Charcoal-Free & Hand-Rolled | Supporting Satara Women Artisans
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Comprehensive guide to using everyday kitchen ingredients as powerful Ayurvedic remedies to maintain health & treat ailments naturally
Pearl barley flour with a mild, gently nutty flavour, ideal for warm porridge and blending with wheat atta for everyday rotis and chapatis.
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Best for Diabetic | Native Jowar
Earthy, roasted Ragi Masala Khakhra made with 40% Ragi, 50% whole Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Crafted with Cow Dung & Desi Ghee – No Wax
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Ayurvedic guide to women's hormonal balance, reproductive health, & emotional well-being by Dr. Balaji Tambe
Locally Processed | Blended with Haldi | Source of Protein
Gently nutty Rajgeera (amaranth) flour for upvas parathas, puris and traditional sweets, with versatile uses beyond fasting days.
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
100% Wax-Free Cow Ghee | Handcrafted by Abhang Self Help Group Satara | Sacred Monthly Puja Pack
शेतीला मातीला सुपीक करा | एकदा तरी पुस्तक वाचाच
Our best-selling Gond Laddu, handmade with dry dates, jaggery, nuts and A2 Gir cow ghee.
Crisp, mildly sweet Khapli wheat shankarpali made with Khandsari sugar and buffalo ghee, with a hint of cardamom.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
