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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Made from Liquid Jaggery | Sulpher Free
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Oil Pulling | Moisturiser | Goes with All Dishes
Wooden-Pressed | Natural | Strong Aroma Oil
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
100% Original | Mogra | Sourced from Kashmir
Freshly Stone-Milled | Made from Native Ragi Seeds | Naturally Rich in Calcium
Natural | Charcoal-Free | Handmade by Women
Wholesome Ragi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – 4 delicious flavours, no maida, no palm oil.
Healthy living first | Rajgeera always
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
A Traditional Recipe | Lovingly Homemade in Satara
Modak Shaped | Natural
100% Maida-Free & No MSG | Includes Natural Spice Tastemaker | Fiber & Preservative-Free Meal 🍜🌿✨
Native Mango | Traditional Satara Recipe | Long Shelf Life
Traditional Recipe | Made with Cold-Pressed Oils | Preservative-Free
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Fragrant, desi Yellow Chana Dal grown naturally in Latur by Namdev Sabde — unpolished and chemical-free, with a velvety texture that makes it the ideal choice for traditional Puranpoli and Katachi Amti.
King of Pulses | Grown in the Hills of Nashik | Best When Sprouted
