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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Pure, unpolished desi chana dal flour from Latur — zero adulterants, rich earthy fragrance, and perfect for an authentic Maharashtrian pithla or a traditional gram flour skin-cleansing ritual.
Goodness of Jaggery | HomeMade by Women SelfHelp Group
Handcrafted by Shradhha Pawar Tai’s Karad Bachat Gat | | Pure Ghee & Jaggery Nutrition | | No Preservatives World-Class Taste
Traditionally made in Satara by Asha Jadhav, this wholesome Jowar-Besan Sev is seasoned with carom seeds and pink salt, fried to delicate crispness in pure cold-pressed groundnut oil.
A calcium-rich, 100% maida-free meal crafted with 50% native Ragi and whole wheat, paired with an all-natural spice mix for strong bones and steady energy.
Traditionally fermented | vinegar-free | handcrafted in ceramic jars for an authentic spicy tang
Low Glycemic Index | Ancient Grain
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
Handcrafted by 75-Year-Young Army Veteran Anuradha Tillu | Cold-Pressed Oil & Zero Preservatives | Authentically Satara
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
Eco-Friendly Choice
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Made With Wooden Pressed Oils
Iron-rich aliv seeds, dry dates, pure A2 Gir cow ghee, and cooling gulkand, these traditional laddus are hand-rolled by rural women to restore daily stamina and hormonal vitality in every bite.
Aromatic | Whole | Traditional Lavang Spice
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
High Curcumin Content | Skin Health
Nashik Farmer Tushar's Wholesome, Chemical-Free Roasted Snack | Pure Taste, Perfect Crunch!
Sun-Dried | Natural | Farm-Sourced Raisins
Naturally sweet, protein-rich energy bar made with pure | Preservative-free ingredients
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
Rich Chocolate-Like Taste | Natural | Unrefined
