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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Taste of Satarian Village | Handmade & Homemade
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Wholesome Ragi Oats Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – fiber-rich, no maida, no palm oil.
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Shade-Dried for Maximum Flavor | Handmade by Satara Women’s SHG | Asha Tai’s 10-Year-Old Legacy Recipe
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
Best for Beginners | Farm Knowledge in Simple Words | A Book with 35+ Years of Wisdom
Native Variety | Naturally Grown | Sourced form Farm of Satara
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Grown in the Hills of Nashik | Native Variety | Small in Size
Legacy of Solapur | Traditionally Made | Sourced from Pandharpur
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
Cold-Pressed Oils | Traditional Craft by Navy Veteran Tillu Kaku
Pure, raw Bhimseni Kapoor handcrafted by rural women’s self-help groups under the Abhang Group, Satara.natural, wax-free crystals that burn completely clean with zero ash, releasing a crisp, purifying aroma.
A wholesome, breakfast upgrade crafted with 50% Foxtail Millet and 50% whole wheat for sustained energy and high natural fiber with Masala Pack
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Handcrafted by rural women in Satara, these traditional, sun-dried mixed dal sandge combine lentils with bold Ghati masala to bring you a pure, pantry staple perfect for comforting monsoon meals
