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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Roasted Whole Wheat, Jowar & Oats Bhakhri with Cumin Seeds—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Insightful exploration of ancient Indian groundwater science through the lens of Varahamihira's Brihat Samhita, modernly interpreted by Dr. Rajni Joshi to assist farmers and researchers in locating sustainable water sources
Mildly spiced Maharashtrian lentil and grain powder with aromatic spices, made by Asha Jadhav’s team in Satara to enjoy with warm rice and ghee.
Experience the Magic of Kokan | No Preservatives
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Best for Bhel | Crunchy & Healthy | 100% Millets
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Sprouted ragi powder from Grainyday Food for a warm, home-cooked porridge, prepared to your preferred consistency.
Traditional methi laddus with dry dates, nuts and A2 Gir cow ghee, sweetened with jaggery and handmade in Satara.
Grown in the Hills of Nashik | Native Variety | Small in Size
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Traditionally roasted Bengal gram flour with a nutty flavour, ready to mix into sweet or savoury drinks and use in paratha fillings.
Pure, raw Bhimseni Kapoor handcrafted by rural women’s self-help groups under the Abhang Group, Satara.natural, wax-free crystals that burn completely clean with zero ash, releasing a crisp, purifying aroma.
Sun-dried seeded black Manuka from Sumit’s Soilaroma in Sangli, with a naturally blueberry-like flavour and a plump, chewy bite.
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Made with 100% Jowar | Best for Chivda
Source of Calcium | Best Paired with Milk | 100% Ragi
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.
Bold, spicy Kanda Lasun masala with onion, garlic and traditional spices, handcrafted by Asha Jadhav and her women-led team in Satara.
Gently nutty Rajgeera (amaranth) flour for upvas parathas, puris and traditional sweets, with versatile uses beyond fasting days.
