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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Earthy ragi flour made from 100% finger millet, sourced from Kolhapur’s hilly belt through Arun Manglekar and his farmer network.
Best Choice | Empowering Women
Bring traditional red jowar to your everyday meals with 100% red sorghum flour for bhakri, dosa, pancakes and porridge.
Charcol Free | Made Using Desi Cow Dung
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Best for Diabetic | Native Jowar
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Our finest turmeric selection, Lakadong from Meghalaya, India, brings a deep golden colour and rich, earthy flavour to your kitchen.
Aromatic | Whole | Traditional Lavang Spice
Pure KEWDA | Made Using Scared Herbs
Pearl barley flour with a mild, gently nutty flavour, ideal for warm porridge and blending with wheat atta for everyday rotis and chapatis.
Rich dates, roasted nuts and A2 Gir cow ghee, sweetened with jaggery and hand-rolled by Shaila Pawar’s women’s group in Karad.
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
A 100% charcoal-free Vedic air purifier handcrafted with sacred Panchgavya and pure Loban resin from indigenous Kankrej and Khillar cows—cleansing your living space while sustaining a sanctuary for retired cattle.
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Abhang Cones | Made Using Scared Herbs
Made with Sacred Panchagavya | 100% Charcoal-Free & Hand-Rolled | Supporting Satara Women Artisans
Handcrafted by rural women in Satara, these traditional, sun-dried mixed dal sandge combine lentils with bold Ghati masala to bring you a pure, pantry staple perfect for comforting monsoon meals
Fiery red chilli powder made from sun-dried whole chillies, sourced from farmer Mohan Dongre for vibrant colour and bold flavour.
Natural | Charcoal-Free | Handmade by Women
Sourced from Rane Kaka’s Farm, Kudal | 100% Original
Naturally sweet Fard dates with a soft bite and no sugar dipping, the same dates we use in our ladoos, for everyday snacking and homemade sweets.
Native Methi Seed | Best For Hair Growth
