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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Roasted Whole Wheat, Millet & Oats Bhakhri with Aromatic Spices—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
Light-flavoured, hydraulic cold-pressed safflower oil for everyday tadka, sautéing and gentle pan-roasting.
Native Methi Seed | Best For Hair Growth
A little green for your everyday meals: pure moringa leaf powder for smoothies, dal and soups.
Traditional Bansi durum wheat flour with a golden-yellow colour and rich flavour, for soft chapatis, rotis and parathas.
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Crunchy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Nutrition rich, meal crafted with 50% ancient Kodo millet and whole wheat, paired with an all-natural spice mix for gut wellness and steady energy
Bold, tangy garlic pickle with traditional spices and cold-pressed groundnut oil, handcrafted by 50-year-old Asha Jadhav and women artisans in Satara.
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
Best Choice | Empowering Women
Tangy radish, warming spices and cold-pressed groundnut oil, brought together by Asha Jadhav’s Satara artisans.
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Best for Bhel | Crunchy & Healthy | 100% Millets
Guilt-free Ragi / Nachani Elaichi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a comforting, aromatic cardamom flavor without any maida or palm oil
Ancient kodra grain crafted into a clean, gut-friendly noodle without refined flour, chemical binders, or artificial preservatives.
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
