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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Locally Processed | Blended with Haldi | Source of Protein
No Artificial Essence | Long-Lasting Fragrance
Best for Diabetic | Native Jowar
Sun-dried Desi cow dung Gauri cakes from Satara, traditionally prepared for havan, agnihotra and pooja rituals.
Pearl barley flour with a mild, gently nutty flavour, ideal for warm porridge and blending with wheat atta for everyday rotis and chapatis.
Earthy, roasted Ragi Masala Khakhra made with 40% Ragi, 50% whole Khapli wheat, cold-pressed groundnut oil and aromatic spices.
The Best Book on Soil Regeneration | By a Leading Farmer with Proven Field Experience
Made with Sacred Panchagavya | 100% Charcoal-Free & Hand-Rolled | Supporting Satara Women Artisans
Unrefined | Additive Free | 100% Pink Rock Salt
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Purifies the Air Naturally
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
Gently nutty Rajgeera (amaranth) flour for upvas parathas, puris and traditional sweets, with versatile uses beyond fasting days.
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Crafted with Cow Dung & Desi Ghee – No Wax
Written by a Farmer | Scientifically Proven & Practically Tested | A Must-Read
शेतीला मातीला सुपीक करा | एकदा तरी पुस्तक वाचाच
Comprehensive guide to using everyday kitchen ingredients as powerful Ayurvedic remedies to maintain health & treat ailments naturally
Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.
Ayurvedic guide to women's hormonal balance, reproductive health, & emotional well-being by Dr. Balaji Tambe
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
100% Wax-Free Cow Ghee | Handcrafted by Abhang Self Help Group Satara | Sacred Monthly Puja Pack
Grown in the Hills of Nashik | Native Variety | Small in Size
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
