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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
Low in Gluten | Slight Reddish Colour | 10,000-Year-Old Native Variety
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Makes Extra Soft Chapatis | Durum Wheat with a Natural Yellow Colour
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
Roasted Khapli wheat and Foxtail millet khakhra with cumin and cold-pressed groundnut oil, in a 200g pack.
Roasted Khapli wheat and Foxtail millet khakhra with Kasuri Methi, spices and cold-pressed groundnut oil, in a 200g pack.
10,000-Year-Old Variety | Best for Puran Poli
Traditionally prepared in Satara by Asha Jadhav, this Khapli wheat Karanji is stuffed with dry coconut, nuts, and Khandsari sugar, fried to golden crispness in pure wood-pressed groundnut oil
Crisp, mildly sweet Khapli wheat shankarpali made with Khandsari sugar and buffalo ghee, with a hint of cardamom.
Crisp, roasted Jowar and Bajra Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Roasted Little Millet and Khapli wheat masala khakhra with aromatic spices and cold-pressed groundnut oil.
A slow-roasted, gut-friendly crisp made with whole moong, ancient Khapli wheat, and pure cold-pressed groundnut oil—zero maida, zero compromise.
Crisp, slow-roasted Foxtail Millet Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition
Panchagavya | Made By Cow Dung,
Traditional curd-churned Bilona ghee from Kenkatha and Hariana cow milk, made by Maa Reva Vedic Food for a rich aroma and everyday cooking.
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Freshly Stone-Milled | Made from Native Ragi Seeds | Naturally Rich in Calcium
Freshly Milled | Native Seed Variety | Thoughtfully Packed with Care
Naturally light on the stomach, roasted Little Millet noodles loaded with dietary fiber and zero palm oil or chemical binders.
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
