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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Millet Powered | Healthy Breakfast
Healthy living first | Rajgeera always
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
A calcium-rich, 100% maida-free meal crafted with 50% native Ragi and whole wheat, paired with an all-natural spice mix for strong bones and steady energy.
Natural Energy Bites | No Added Refined Sugar | Crafted with Premium Dates, Nuts & Raw Forest Honey
100% Millets | Homemade Masala | No Palm Oil | Health in Every Bite
Made from Natural SugarCane | Best for PuranPoli & Modak
No Maida | No Palm Oil | No Preservatives
Grown in the Hills of Nashik | Native Variety | Small in Size
Ancient sorghum grain transformed into a simple, whole-food noodle that replaces palm oil and synthetic additives with real nutrition.
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Guilt-free Ragi / Nachani Elaichi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a comforting, aromatic cardamom flavor without any maida or palm oil
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
HomeMade by Satara Women Self Help Group
Specially for Diabetic | Native Jowar
Native Mango | Traditional Satara Recipe | Long Shelf Life
Made from Liquid Jaggery | Sulpher Free
Natural | Charcoal-Free | Handmade by Women
30 Years Natural Farming by Mohan Dongre (Solapur) | Sweet-Buttery Taste & 100% Chemical-Free 🥜🚜✨
Nashik Farmer Tushar's Wholesome, Chemical-Free Roasted Snack | Pure Taste, Perfect Crunch!
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
