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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Cold-Pressed Oils | Traditional Craft by Navy Veteran Tillu Kaku
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
Made With Wooden Pressed Oils
Handcrafted by 75-Year-Young Army Veteran Anuradha Tillu | Cold-Pressed Oil & Zero Preservatives | Authentically Satara
Modak Shaped | Natural
Native Variety | Naturally Grown | Sourced form Farm of Satara
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Rich Chocolate-Like Taste | Natural | Unrefined
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
Goodness of Jaggery | HomeMade by Women SelfHelp Group
Wholesome Grains & Natural Spices from Tushar, Nashik | 100% Chemical-Free & Roasted to Perfection | The Irresistible Savory Indian Snack
Sun-Dried | Natural | Farm-Sourced Raisins
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Traditionally fermented | vinegar-free | handcrafted in ceramic jars for an authentic spicy tang
Ancient kodra grain crafted into a clean, gut-friendly noodle without refined flour, chemical binders, or artificial preservatives.
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
