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A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
Preservative-free | No refined sugar | Handmade in small batches
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Native Variety | Naturally Sun-Dried | No Preservatives Added
Traditionally made in Satara by Asha Jadhav, this wholesome Jowar-Besan Sev is seasoned with carom seeds and pink salt, fried to delicate crispness in pure cold-pressed groundnut oil.
Naturally Grown Lemons | Blended with Black Jaggery Powder | No Preservatives
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
Iron-rich aliv seeds, dry dates, pure A2 Gir cow ghee, and cooling gulkand, these traditional laddus are hand-rolled by rural women to restore daily stamina and hormonal vitality in every bite.
Aromatic | Whole | Traditional Lavang Spice
Handcrafted by Shradhha Pawar Tai’s Karad Bachat Gat | | Pure Ghee & Jaggery Nutrition | | No Preservatives World-Class Taste
Best for Beginners | Farm Knowledge in Simple Words | A Book with 35+ Years of Wisdom
Rich Color | Mild Heat | Natural Spice
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Layered with Chocolate | Magic of Millets | Crunch of Berries
Eco-Friendly Choice
Ideal for Pregnancy | Helps Build Winter Immunity | Made with Pure Jaggery
Best for Cooking | Ayurveda Recommended | Native Sesame Seeds
Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Tradition of Maharastra | HomeMade
High Curcumin Content | Skin Health
Naturally Grown Turmeric | Preservative-Free | Small-Batch Homemade
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
