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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Roasted whole wheat, millet and oats Bhakhri with Kasuri Methi, made without onion or garlic and vacuum-packed for crispness.
Traditional charcoal-free Sambrani Dhoop Cups made with pure Desi cow dung and natural Styrax benzoin tree resin by Satara women’s self-help groups for sacred, purifying aroma.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Roasted whole wheat, Ragi and oats Bhakri with aromatic spices, rice bran oil, and an inner vacuum pack. Made without onion or garlic.
Crisp Pakodas. Silky Pithla. Rich desi chana flavour for your everyday favourites.
Sweet-tangy amla murabba with jaggery, cinnamon and clove, handcrafted by 65-year-old Anuradha Tillu.
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Traditional methi laddus with dry dates, nuts and A2 Gir cow ghee, sweetened with jaggery and handmade in Satara.
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
No Added Sugar | Good Fats
Traditional Dagdi jowar flour for hot, freshly cooked bhakris and rotis, sourced from natural farmer Namdev Sabde and his family in Latur.
Pure Maldandi jowar flour for everyday bhakris, rotis and traditional recipes, sourced from farmer Mohan Dogre in Kollapur.
Roasted Whole Wheat, Millet & Oats Bhakhri with Aromatic Spices—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Charcoal-Free | Natural | Chameli Fragrance Cones
Gently nutty Rajgeera (amaranth) flour for upvas parathas, puris and traditional sweets, with versatile uses beyond fasting days.
Roasted Whole Wheat, Jowar & Oats Bhakhri with Cumin Seeds—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
