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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Large W210 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Bold, spicy Kanda Lasun masala with onion, garlic and traditional spices, handcrafted by Asha Jadhav and her women-led team in Satara.
Sprouted ragi powder from Grainyday Food for a warm, home-cooked porridge, prepared to your preferred consistency.
Mildly spiced Maharashtrian lentil and grain powder with aromatic spices, made by Asha Jadhav’s team in Satara to enjoy with warm rice and ghee.
Experience the Magic of Kokan | No Preservatives
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
Traditionally roasted Bengal gram flour with a nutty flavour, ready to mix into sweet or savoury drinks and use in paratha fillings.
Native Methi Seed | Best For Hair Growth
Panchagavya | Made By Cow Dung,
Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Modak Shaped | Natural
Made from Liquid Jaggery | Sulpher Free
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Grown in the Hills of Nashik | Native Variety | Small in Size
Source of Calcium | Best Paired with Milk | 100% Ragi
Natural Long-Lasting Fragrance | Handcrafted Panchagavya Incense Sticks | 100% Chemical-Free |
Best for Bhel | Crunchy & Healthy | 100% Millets
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
