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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Kashmir’s treasured Mongra saffron, sourced from local farmers and carefully packed in glass for golden colour and a fragrant finish.
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Traditional Khapli (Emmer) wheat grains with a gently nutty taste, ready to mill for everyday rotis, chapatis and parathas.
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
Layered with Chocolate | Magic of Millets | Crunch of Berries
Our best-selling Gond Laddu, handmade with dry dates, jaggery, nuts and A2 Gir cow ghee.
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
Crisp, roasted 30g Millet Methi Khakhra made with Khapli wheat, Bajra, Kasuri Methi, spices and cold-pressed groundnut oil.
