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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
A little green for your everyday meals: pure moringa leaf powder for smoothies, dal and soups.
Omega-3 | Best for Bones | Sourced from Pandharpur
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Naturally oil-rich Kashmiri walnut kernels, shelled and ready for snacking, baking and everyday recipes.
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
