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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Antioxidant-Rich Seed Blend | Perfect for Snacking | Packed with Essential Nutrients
Full of Fiber | Natural Skin Enhancer | Supports Body Cooling
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Superfood of All | Best for Upwas
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Made with 100% Jowar | Best for Chivda
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Sourced from Pandharpur | Supports Winter Wellness | Native Variety
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Made from 100% Pure Barnyard Millet | Traditionally Valued for Recovery & Wellness
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
