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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Made with 100% Jowar | Best for Chivda
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Pure Maldandi jowar flour for everyday bhakris, rotis and traditional recipes, sourced from farmer Mohan Dogre in Kollapur.
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Pearl barley flour with a mild, gently nutty flavour, ideal for warm porridge and blending with wheat atta for everyday rotis and chapatis.
Low Glycemic Index with Ancient Grain
