Description
Carom seeds, also known as Ajwain, come from the herb Trachyspermum ammi. Widely used in Indian cuisine, these seeds are known for their strong aroma and bitter-pungent flavor. Slightly green to brown in color, they resemble cumin seeds but offer a taste and aroma similar to thyme. Ajwain seeds are not only a culinary delight but are also valued for their potential health benefits, making them a staple in many households.
Ingredients
- 100% Pure Carom Seeds (Ajwain)
Benefits
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Supports Digestion: Known to aid in improving digestive health.
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Respiratory Relief: May help alleviate respiratory problems.
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Diabetes Management: Potentially assists in regulating blood sugar levels.
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Migraine Relief: Known for its calming properties, which may help in reducing migraines.
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Joint Support: May aid in managing arthritis symptoms.
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Diarrhoea Control: Known for its soothing effect on the digestive system.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container to preserve freshness and aroma.
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FAQ
Q1: What do carom seeds taste like?
A: Carom seeds have a pungent, bitter flavour similar to thyme, making them a flavorful addition to many dishes.
Q2: How can I use Ajwain in cooking?
A: Ajwain can be added to curries, bread, parathas, and snacks for a distinctive flavor and aroma.
Q3: Are Ajwain seeds helpful for digestion?
A: Yes, Ajwain is traditionally used to support digestion and alleviate issues like bloating or indigestion.
Q4: Can Ajwain help with migraines?
A: Ajwain is known for its calming properties and may help reduce migraines.
Q5: What is the best way to store Ajwain seeds?
A: Keep them in an airtight container in a cool, dry place to maintain their freshness and flavor.
Q6: Can Ajwain be used for respiratory problems?
A: Yes, Ajwain is traditionally used as a home remedy for respiratory relief.
