Ajwain | Ova | ओवा

Description

Carom seeds, also known as Ajwain, come from the herb Trachyspermum ammi. Widely used in Indian cuisine, these seeds are known for their strong aroma and bitter-pungent flavor. Slightly green to brown in color, they resemble cumin seeds but offer a taste and aroma similar to thyme. Ajwain seeds are not only a culinary delight but are also valued for their potential health benefits, making them a staple in many households.

Ingredients

• 100% Pure Carom Seeds (Ajwain)

Benefits

1. Supports Digestion: Known to aid in improving digestive health.
2. Respiratory Relief: May help alleviate respiratory problems.
3. Diabetes Management: Potentially assists in regulating blood sugar levels.
4. Migraine Relief: Known for its calming properties, which may help in reducing migraines.
5. Joint Support: May aid in managing arthritis symptoms.
6. Diarrhoea Control: Known for its soothing effect on the digestive system.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to preserve freshness and aroma.

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FAQ

Q1: What do carom seeds taste like?
A: Carom seeds have a pungent, bitter flavour similar to thyme, making them a flavorful addition to many dishes.

Q2: How can I use Ajwain in cooking?
A: Ajwain can be added to curries, bread, parathas, and snacks for a distinctive flavor and aroma.

Q3: Are Ajwain seeds helpful for digestion?
A: Yes, Ajwain is traditionally used to support digestion and alleviate issues like bloating or indigestion.

Q4: Can Ajwain help with migraines?
A: Ajwain is known for its calming properties and may help reduce migraines.

Q5: What is the best way to store Ajwain seeds?
A: Keep them in an airtight container in a cool, dry place to maintain their freshness and flavor.

Q6: Can Ajwain be used for respiratory problems?
A: Yes, Ajwain is traditionally used as a home remedy for respiratory relief.