Description
Desi Gulab Gulkand is a traditional delicacy crafted with love using Chaitri Gulab, native pink roses grown in the heart of the Sahyadri region. Sweetened with the finest Dhaagewali Mishri (unrefined rock sugar) and raw honey, this sun-cooked preserve is a perfect blend of natural goodness and exquisite flavor. Made by Megha Indulkar, a passionate farmer committed to sustainable farming and value addition, this Gulkand is a testament to her dedication and traditional expertise. A cherished part of Indian culinary heritage, this Gulkand offers authentic taste and quality.
Ingredients
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Chaitri Gulab (Pink Roses)
- Dhaagewali Mishri (Unrefined Rock Sugar)
- Raw Honey
Nutritional Highlights
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Traditional Recipe: Made using authentic sun-cooking process passed down through generations.
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Natural Ingredients: Contains only roses, unrefined rock sugar, and raw honey - no preservatives.
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Rich in Natural Sugars: Provides natural energy from honey and mishri.
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Aromatic Rose Flavor: Distinctive floral taste from native Chaitri Gulab roses.
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Versatile Use: Perfect as a dessert, spread, or mixed with milk.
Usage Info
- Enjoy directly as a dessert or sweet treat.
- Mix with milk for a refreshing beverage.
- Use as a spread for bread, chapatis, or parathas.
- Add to desserts for a floral flavor.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Keep the container tightly sealed after use.
- Best consumed within 6 months for optimal flavor.
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FAQ
Q1: What makes this Gulkand special?
A: It is made from Chaitri Gulab, unrefined rock sugar (Mishri), and raw honey, using a traditional sun-cooking process to retain natural goodness.
Q2: What is the traditional use of Gulkand?
A: Gulkand has been traditionally used in Indian cuisine as a sweet preserve and is often enjoyed during summer months.
Q3: How is it sweetened?
A: It is sweetened with Dhaagewali Mishri (unrefined rock sugar) and raw honey.
Q4: Does it contain preservatives?
A: No, this Gulkand is made with 100% natural ingredients and contains no preservatives or additives.
Q5: How should I store it?
A: Store it in a cool, dry place away from sunlight, and keep the container tightly sealed.
Q6: How should I consume it?
A: Enjoy it directly as a dessert, mix it with milk, or use it as a spread for bread and chapatis.
Q7: Who makes this Gulkand?
A: It is handcrafted by Megha Indulkar, a farmer from the Sahyadri region, known for her commitment to sustainable farming and traditional practices.
Q8: What does it taste like?
A: It has a distinctive sweet floral flavor from the native Chaitri Gulab roses combined with the natural sweetness of honey and mishri.
Q9: Can I use it in cooking?
A: Yes, it can be added to desserts, beverages, or used as a flavoring ingredient in traditional recipes.
Q10: What is the shelf life?
A: Best consumed within 6 months for optimal flavor and quality.
