Indrayani Brown (Unpolished) Rice | इंद्रायणी ब्राऊन तांदूळ
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
MRP (Incl. of all taxes)
Development by DDSHOPAPPS
Description
Indrayani Unpolished Rice is a fragrant and sticky-textured native variety, perfect for a wide range of dishes, from traditional curries and dals to pulao, biryani, and sweet delicacies like modak. Sourced from natural farmers in Maharashtra's tribal regions, this medium-grain rice is cherished for its flavour, nutrition, and cultural significance. Derived from Ambemohar rice, Indrayani was developed for higher yields while retaining the unique qualities of its predecessor. It is a staple in traditional Marathi kitchens.
Ingredients
100% Unpolished Indrayani Rice
Product Highlights
- Aromatic & Fragrant: Natural pleasant aroma.
- Sticky Texture: Perfect for traditional dishes.
- Nutrient-Rich: Retains essential nutrients due to its unpolished nature.
- Medium Grain: Ideal size for various preparations.
- Versatile Use: Suitable for savory meals and desserts.
- Traditional Variety: Derived from Ambemohar rice.
- Sourced from Maharashtra: From tribal regions of Maharashtra.
- 100% Natural: No artificial chemicals or additives.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container to maintain freshness.
Product Related Video
FAQ
Q1: What makes Indrayani rice unique?
A: Indrayani rice is highly aromatic, sticky in texture, and developed from the traditional Ambemohar variety, making it ideal for traditional and modern dishes.
Q2: How do I cook Indrayani rice?
A: Soak for 3-4 hours, then boil 1 cup of rice with 3 cups of water in an open vessel for about 25 minutes if soaked, or 45-55 minutes if unsoaked.
Q3: Can I use this rice for desserts?
A: Absolutely! Indrayani rice is perfect for modak and kheer, offering a delicious and aromatic base for sweet dishes.
Q4: Why is unpolished rice healthier?
A: Unpolished rice retains the bran layer, preserving essential nutrients like fiber, vitamins, and minerals.
Q5: What dishes can I prepare with Indrayani rice?
A: It's versatile and suitable for dal-chawal, pulao, fried rice, biryani, vaangi bhat, and sweet dishes like modak.
Q6: How should I store the rice?
A: Keep it in a cool, dry place in an airtight container to ensure it stays fresh.
Q7: Is this rice free from artificial chemicals?
A: Yes, the rice is sourced naturally without the use of artificial chemicals or additives.
Q8: Does it require a pressure cooker for cooking?
A: No, it is best cooked in an open vessel to preserve its natural aroma and texture.
Its absolutely piping hot. I have used Brown Indrayani rice from @pipagro very happy with the results! My new favorite way to cook.
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