Kokan's Black Pepper | काळी मिरी

Description

Kokan's Black Pepper, known as the “King of Spices,” is sourced from our dedicated farmer, Pandurang Rane, who has been practicing natural farming in Kudal for over 15 years. Black pepper, derived from the plant Piper nigrum, is one of the most popular spices globally. It is grown in regions like Kerala, Tamil Nadu, Karnataka, Konkan, Pondicherry, and the Andaman and Nicobar Islands. The peppercorn is the fruit of the plant and can produce black, green, or white peppercorns based on its harvesting, processing, and drying stages. The harvesting season for black pepper is from November to March, and the process includes handpicking, hot water dipping, and sun-drying to ensure premium quality.

Ingredients

• 100% Pure Black Peppercorns

Benefits

• Rich in Antioxidants: Helps combat oxidative stress and promotes overall health.
• Boosts Digestion: Stimulates digestive enzymes, aiding in better nutrient absorption.
• Enhances Immunity: Its antimicrobial properties help strengthen the immune system.
• Promotes Weight Management: Contains piperine, which may aid in boosting metabolism.
• Versatile Usage: Adds flavor to various dishes and enhances the culinary experience.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to retain aroma and freshness.
• Avoid direct sunlight and moisture.

Product Related Video

FAQ

Q1: What makes Kokan's Black Pepper unique?
A: Our black pepper is grown using natural farming practices by a farmer with over 15 years of experience, ensuring quality and authenticity.

Q2: How can black pepper be used in cooking?
A: Black pepper is versatile and can be used in soups, curries, salads, marinades, and beverages.

Q3: Does black pepper have health benefits?
A: Yes, black pepper is rich in antioxidants, aids digestion, boosts immunity, and supports metabolism.

Q4: How should black pepper be stored?
A: Store in an airtight