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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
One of our bestselling nuts, naturally sweet and oil-rich Kashmiri Mamra almonds with a gentle curve and the same nutritional goodness as our Curved Mamra.
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
Bold, spicy Kanda Lasun masala with onion, garlic and traditional spices, handcrafted by Asha Jadhav and her women-led team in Satara.
Nutty, spicy roasted peanut chutney with garlic, sesame and cold-pressed groundnut oil, made by Asha Jadhav in Satara.
Mildly spiced Maharashtrian lentil and grain powder with aromatic spices, made by Asha Jadhav’s team in Satara to enjoy with warm rice and ghee.
Mildly sweet, aromatic Maharashtrian Goda Masala with coconut, sesame and traditional spices, made by Asha Jadhav and her team in Satara.
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
Handmade by 65-year-old Anuradha Tillu, with tangy raw mango and wood-pressed groundnut oil.
Deep, earthy Maharashtrian Kala Masala with roasted spices and dry coconut, made by Asha Jadhav and her team of women in Satara.
No Added Sugar | Good Fats
