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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
No Added Sugar | Good Fats
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
Traditional Khapli (Emmer) wheat grains with a gently nutty taste, ready to mill for everyday rotis, chapatis and parathas.
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
A little green for your everyday meals: pure moringa leaf powder for smoothies, dal and soups.
Our finest turmeric selection, Lakadong from Meghalaya, India, brings a deep golden colour and rich, earthy flavour to your kitchen.
Made from Natural SugarCane | Best for PuranPoli & Modak
Bring a bold mustard bite to traditional dishes and homemade pickles with slow wood-pressed black mustard oil.
Smooth, creamy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Crunchy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Crisp, roasted Moong & Khapli Wheat Khakhra made with cold-pressed groundnut oil, sesame seeds, pink salt and warming spices.
Enjoy gentle mustard warmth in dals, marinades and homemade pickles with traditionally wood-pressed yellow mustard oil.
